CHRISTMAS PARTY DINNER MENU
£25.50
Home made bread with olive oil & balsamic vinegar
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Grilled haloumi cheese, cherry tomato & red onion brochette with capers, rocket & basil oil
Whole Mediterranean prawns with garlic chilli dip
Spinach, pumpkin & blue cheese tart with crushed hazelnuts
Home made salmon gravlax with dill dressing & fennel salad
Crab, crayfish & avocado cocktail
Smoked duck & parma ham salad with spiced figs
Bang bang chicken with peanut sauce
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Roast Suffolk turkey breast with festive trimmings & roast potatoes
Venison Bourguignon with dauphinois potatoes
Sirloin steak with chasseur sauce & French fries
Monkfish, mussel & bacon linguini
Duck breast with cassoulet beans, spiced curly kale & roast potatoes
Baked goats cheese & pepperonata filo parcel with salad leaves, olives & new potatoes
Grilled salmon fillet with crushed potatoes, watercress & tartare sauce
Mushroom, sweet potato & green lentil dry roast curry with raitha, poppadom & chutney
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After Eight mint & Belgian chocolate terrine
Christmas Pudding with brandy & orange ice cream
Vanilla crème brulee with home made biscuits
Clementine & mango trifle with passion fruit cream
Blue stilton with grapes, chutney & water biscuits
Chocolate & hazelnut brownie with white chocolate ice cream
FIXED PRICE MENU
(From this box only)
Two courses £12.50
Three courses £15.95
Pork rillette with French bread
Smoked mackerel & pink grapefruit salad
Minestrone soup with parmesan & croutons
Caesar salad with sun blushed tomatoes
All above at 4.50
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Grilled salmon fillet with new potatoes & butter sauce
Roast chicken breast dauphinois potatoes and red wine sauce
Grilled loin of pork with mash & apple sauce
Pappardelle pasta with walnut sauce asparagus, artichokes, rocket & dolcelatte
Mushroom & cashew nuts Strogonof with brown rice & side salad
Cod fillet with pesto dressing served with new potatoes tomato & flageolet bean sauce
All above at 9.25
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White chocolate crème brulee with vanilla shortbread
Vanilla rice pudding with plum sauce & crushed meringue
Raspberry & yoghurt pannacotta with fresh raspberries
Normandy brie with water biscuits & home made chutney
All above at 4.50
FEEL FREE TO CHOOSE INDIVIDUAL
DISHES FROM THIS MENU
Starters & Light Main Courses
Grilled goats cheese, courgette & red pepper tart ~ 5.25 /8.25
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Pigeon breast, crispy bacon & black pudding salad ~ 5.50/8.50
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Bang bang chicken, peanut sauce ~ 5.50 /8.50
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Smoked prawns (Pinney’s of Orford) with home made garlic dip ~ 5.95 /8.95
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Home made Thai crab cakes with a white radish salad ~ 6.25/9.25
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Pan fried tiger prawns with chilli jam chirozo sausage and crème fraiche ~ 6.50/9.50
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Main Courses
(Served with vegetables unless otherwise stated)
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Grilled tuna steak hand cut chips & home made tartare sauce ~ 12.95
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Grilled local skate with crushed potatoes & caper butter sauce ~ 12.95
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Roast Gressingham duck breast with dauphinois potatoes ~ 13.25
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Roast best end of English lamb with dauphinois potatoes ~ 14.95
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English rib eye steak, French fries, green peppercorn sauce & leaf salad ~ 15.95
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Puddings and Cheese
Warm apple tart tatin with cinnamon and honey ice cream ~ 4.75
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Poached pear with chocolate mousse vanilla ice cream & caramel sauce ~ 4.95
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Home made dark chocolate & almond cake chocolate ice cream & chocolate biscuits ~ 4.95
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East Anglian cheese selection Smoked Dapple, Binham blue & Hawkston with water biscuits & chutney ~ 5.50
LUNCHTIME SPECIALS MENU
Enjoy any dish from this menu
Monday -Saturday
12 till 2pm 2 for £12
Steak sandwich with mustard mayonnaise,
roast onions and French fries
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Goats cheese & red pepper crostini
on mixed leave salad
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Homemade smoked haddock & prawn
fish cakes with salad leaves & butter sauce
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Mushroom or cheese omelette
with salad leaves & French fries
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Chicken fillet & crispy bacon
Ceasar salad with croutons
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All the above dishes £6.50
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PLEASE BE AWARE
Some dishes contain nuts, if you have an allergy please ask.
Wine List
| Wine List | |||
| Champagne and Sparkling Wine | Glass 125 ml | Bottle | |
| N.V. | Blanc de Blancs Reserve, Charles De Fere, France | 16.50 | |
| N.V. | Prosecco, De Faveri, semi-sparkling, Italy | 4.50 | 19.95 |
| N.V. | Champagne, Devaux, Brut, Grande Reserve, | 6.50 | 29.95 |
| N.V. | Champagne Rosé, Roger Brun, Brut | 31.50 | |
| N.V. | Champagne, Veuve Clicquot Yellow Label Brut | 33.95 | White | Glass 175 ml | Bottle |
| 2007 | Colombard, Vin de Pays des Côtes de Gascogne, Plaimont | 3.50 | 13.50 |
| 2007 | Pinot Grigio, Rosato, Ponte Pietra, Italy | 3.95 | 14.95 |
| 2007 | Sauvignon Blanc, Montagne Noire, Foncalieu, France | 3.95 | 14.95 |
| 2006 | Riesling, Cockfighters Ghost, Pooles Rock, Australia | 15.50 | |
| 2005 | Macon Fuisse, Jaffelin, Bourgogne | 18.50 | |
| 2006 | Pinot Gris, Marlborough, Kim Crawford, New Zealand | 19.95 | |
| 2006 | Sauvignon Blanc, Allan Scott, New Zealand | 20.95 | |
| 2006 | Chablis, Domaine de Vauroux | 5.50 | 20.95 |
| 2006 | Sauvignon Blanc, Spitfire, Kim Crawford, New Zealand | 21.95 | |
| 2006 | Pouilly-Fumé, Domaine des Fines Caillottes, Jean Pabiot | 21.95 | |
| 2005 | M3 Vineyard Chardonnay, Shaw & Smith, Australia | 22.95 | |
| 2006 | Sancerre, Domaine de Montigny, Henry Natter | 22.95 | |
| 2005 | Meursault, Le Limozin, Jean-Claude Boisset, Burgundy | 33.50 | Red | Glass 175 ml | Bottle |
| 2007 | Merlot/Corvina, Ponte Pietra, Italy | 3.50 | 13.50 |
| 2005 | Cabernet Sauvignon, Montagne Noire, Foncalieu, France | 3.95 | 14.95 |
| 2005 | Shiraz-Viognier, Willunga, McLaren Vale, Australia | 4.50 | 15.95 |
| 2004 | Cotes du Rhone Tradition, Chateau de Panery | 16.50 | |
| 2006 | Primitivo, A Mano, Puglia, Italy | 16.95 | |
| 2005 | Chianti Superiore, Poggiotondo, Italy | 4.75 | 17.95 |
| 2004 | Carmenere Reserva, Vina Chocalan, Chile | 18.95 | |
| 2004 | Rioja, Criaza, Izadi, Spain | 5.75 | 19.95 |
| 2006 | Fleurie, Domaine du Point du Jour, Beaujolais | 20.95 | |
| 2003 | Gigondas, La Tour Sarrazine, Rhone Valley | 22.95 | |
| 2005 | Lodge Hill, Shiraz Clare Valley Jim Barry, Australia | 22.95 | |
| 2005 | Zinfandel, Seghesio, Sonoma County, California | 24.95 | |
| 2004 | St Emillion Grand Cru, La Sonate | 27.50 | |
| 2006 | Pinot Noir, Wild Earth, Central Otago, New Zealand | 27.95 | |
| 2004 | Chateauneuf-du-pape, Domaine de la Roquette | 27.95 | |
| 2003 | Nuits-St-George, Vieilles Vignes, Alain Michelot | 25.95 | |
| 2003 | Barolo, Serralunga d’Olba, Massolino, Italy | 32.95 | Rose | Glass 175 ml | Bottle |
| 2006 | Cotes du Rhone Rosé, La Madone, Chateau de Panery | 4.25 | 16.50 |
| 2006 | Sangiovese-Merlot Rosé, Redfin, McLaren Vale, Australia | 4.50 | 16.95 | Dessert Wine & Port | Glass 100 ml | Bottle |
| 2002 | Noble Taminga, Trentham estate, Australia | 3.95 | |
Restaurant Menu
Bistro Menus
VALENTINE'S MENU! - Our special February 14th menu now available.
In our restaurant we offer both à la carte and fixed price menus at lunch and dinner, a light lunch menu is also available each day.
For special occasions or larger parties we can arrange a personal menu designed to your specific requirements.
Our wine list has around 35 bins chosen from around the world. Whether you enjoy a simple robust wine or you prefer a more refined complex wine you should find something to suit your taste. With at least 10 wines by the glass plus a featured "Wine of the Month" our wines are an essential part of your restaurant dining experience.
A brief selection from our menus can be seen by clicking the links below.
>> Show me lunchtime specials, or you may download a complete SAMPLE restaurant menu and wine list.
We look forward to hearing from you. For reservations please ring 01473 286677