CHRISTMAS PARTY DINNER MENU

£25.50

Home made bread with olive oil & balsamic vinegar
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Grilled haloumi cheese, cherry tomato & red onion brochette with capers, rocket & basil oil
Whole Mediterranean prawns with garlic chilli dip
Spinach, pumpkin & blue cheese tart with crushed hazelnuts
Home made salmon gravlax with dill dressing & fennel salad
Crab, crayfish & avocado cocktail
Smoked duck & parma ham salad with spiced figs
Bang bang chicken with peanut sauce
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Roast Suffolk turkey breast with festive trimmings & roast potatoes
Venison Bourguignon with dauphinois potatoes
Sirloin steak with chasseur sauce & French fries
Monkfish, mussel & bacon linguini
Duck breast with cassoulet beans, spiced curly kale & roast potatoes
Baked goats cheese & pepperonata filo parcel with salad leaves, olives & new potatoes
Grilled salmon fillet with crushed potatoes, watercress & tartare sauce
Mushroom, sweet potato & green lentil dry roast curry with raitha, poppadom & chutney

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After Eight mint & Belgian chocolate terrine
Christmas Pudding with brandy & orange ice cream
Vanilla crème brulee with home made biscuits
Clementine & mango trifle with passion fruit cream
Blue stilton with grapes, chutney & water biscuits
Chocolate & hazelnut brownie with white chocolate ice cream

FIXED PRICE MENU

(From this box only)
Two courses £12.50
Three courses £15.95

Pork rillette with French bread
Smoked mackerel & pink grapefruit salad
Minestrone soup with parmesan & croutons
Caesar salad with sun blushed tomatoes
All above at 4.50
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Grilled salmon fillet with new potatoes & butter sauce
Roast chicken breast dauphinois potatoes and red wine sauce
Grilled loin of pork with mash & apple sauce
Pappardelle pasta with walnut sauce asparagus, artichokes, rocket & dolcelatte
Mushroom & cashew nuts Strogonof with brown rice & side salad
Cod fillet with pesto dressing served with new potatoes tomato & flageolet bean sauce
All above at 9.25
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White chocolate crème brulee with vanilla shortbread
Vanilla rice pudding with plum sauce & crushed meringue
Raspberry & yoghurt pannacotta with fresh raspberries
Normandy brie with water biscuits & home made chutney
All above at 4.50

FEEL FREE TO CHOOSE INDIVIDUAL DISHES FROM THIS MENU

Starters & Light Main Courses

Grilled goats cheese, courgette & red pepper tart ~ 5.25 /8.25
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Pigeon breast, crispy bacon & black pudding salad ~ 5.50/8.50
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Bang bang chicken, peanut sauce ~ 5.50 /8.50
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Smoked prawns (Pinney’s of Orford) with home made garlic dip ~ 5.95 /8.95
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Home made Thai crab cakes with a white radish salad ~ 6.25/9.25
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Pan fried tiger prawns with chilli jam chirozo sausage and crème fraiche ~ 6.50/9.50
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Main Courses

(Served with vegetables unless otherwise stated)
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Grilled tuna steak hand cut chips & home made tartare sauce ~ 12.95
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Grilled local skate with crushed potatoes & caper butter sauce ~ 12.95
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Roast Gressingham duck breast with dauphinois potatoes ~ 13.25
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Roast best end of English lamb with dauphinois potatoes ~ 14.95
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English rib eye steak, French fries, green peppercorn sauce & leaf salad ~ 15.95
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Puddings and Cheese

Warm apple tart tatin with cinnamon and honey ice cream ~ 4.75
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Poached pear with chocolate mousse vanilla ice cream & caramel sauce ~ 4.95
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Home made dark chocolate & almond cake chocolate ice cream & chocolate biscuits ~ 4.95
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East Anglian cheese selection Smoked Dapple, Binham blue & Hawkston with water biscuits & chutney ~ 5.50

LUNCHTIME SPECIALS MENU

Enjoy any dish from this menu
Monday -Saturday

Pork sausages with mashed potato
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Lamb moussaka with a side salad
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Chicken curry with rice, raitha & a papadum
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Steak sandwich with roasted red onions
mustard mayonnaise & French fries
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Homemade salmon fish cakes with butter sauce and salad leaves
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Mushroom or cheese omelette
with salad leaves & French fries
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Penne pasta with goats cheese, tomatoes & rocket
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Tuna Nicoise salad
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All the above dishes £6.50
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PLEASE BE AWARE
Some dishes contain nuts, if you have an allergy please ask.

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