RESERVATIONS

Reservation Policy

To ensure availability, we kindly ask all guests to use our online booking system and our diary opens 60 days in advance.

The sample menu can be viewed online, however, this does change daily based on what is in season.

Tables are allocated for 2 hours from the time of booking.

For groups of 8 or more, a pre-order is required. After booking, you will receive an email with our group menu options.

Planning to bring your dog? Please select a dog-friendly table by adding a note in the “specific requests” section when booking.

A credit card guarantee is required for all dinner reservations. Your reservation is not confirmed until this step is completed. By reserving a table, you are deemed to have accepted the terms of our cancellation policy.

A wheel of raclette cheese, a bottle of Grüner Veltliner Riesling Spiegel wine, an empty wine glass, and a baked potato topped with melted cheese, with a marina and boats in the background.
A person, slicing melted Raclette cheese over a plate with a burger, fries, lettuce, and a bread roll, with a glass of red wine and a bottle in the background.
Inside a cozy waterfront restaurant with wooden tables and chairs, large windows revealing a marina with boats, sunlight casting shadows inside, and a person near the dock outside.
A person holding a black plate with a brunch dish in front of a large framed artwork featuring a woman with colourful hair surrounded by various images, including cars, animals, and tropical elements.
A person holding three plates with various brunch dishes in the restaurant, with a focus on the plates of food.
A chef grates chocolate over a dessert in a kitchen, with several other desserts in the foreground on plates.
Plated gourmet dish with microgreens, duck liver parfait, sauce, sliced bread, and bacon jam, presented on a speckled ceramic plate.
Wooden sharing board platter with Italian cheese, meat, and assorted appetisers in a restaurant, with a blurred group of people dining in the background.
Elegant dessert with a round scoop of pink sorbet, surrounded by whipped cream, caramel sauce, and garnished with mint leaves on a dark plate.
Exterior of a brick building housing Bistro on the Quay, with illuminated signs, windows revealing a warmly lit interior, and a small potted plant outside.